Anny Elizabeth Parra
Melrose Park,IL
Summary
Precision-driven professional in food processing, known for high productivity and efficient task completion. Specialized skills include precision cutting, safety compliance, and quality control which ensure optimal product preparation. Top soft skills involve teamwork, adaptability, and communication, enabling successful collaboration and process optimization in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Meat Packer
Stampede Meat
Bedford Park , IL
01.2024 - Current
- Monitored temperature gauges to ensure proper cooling of meats throughout the process.
- Kept records of processed goods including weights, types and quantities produced daily.
- Weighed, portioned, and packaged meat for individual sale or bulk orders.
- Cleaned and sanitized knives, scales, tables, counters and other equipment used during processing.
- Performed quality inspections on all products before packing them up.
- Utilized hand tools such as knives, saws, bandsaws, for cutting meat into smaller portions.
- Followed all safety protocols while operating machinery such as grinders and slicers.
- Loaded packed meat into containers for delivery or pickup by customers.
- Assembled boxes and crates to store finished product in the warehouse.
- Maintained cleanliness of work areas including floors, walls, equipment and tools.
Education
GED -
Simon Bolivar
Colombia Skills
- Package labeling
- Storage management
- Temperature monitoring
- Maintaining cleanliness
- Safety compliance
- Cleaning & sanitation
- Sanitation practices
- Food safety regulations
- Workplace safety
- Product inspection
- Quality control
Timeline
Meat Packer
Stampede Meat
01.2024 - Current
GED -
Simon Bolivar