Ansley Harvey

• Ensured compliance with HIPAA regulations regarding confidentiality of patient information.
• Developed individualized care plans for each patient based on their specific needs.
• Coordinated with healthcare team to establish, enact and evaluate patient care plans.
• Assisted in developing short-term goals that addressed the patient's immediate needs as well as long-term goals that addressed overall wellness objectives.

• Collaborated with health groups to plan or implement programs designed to improve overall health of communities.
• Interpreted and evaluated diagnostic tests to identify and assess patient's condition.
• Achieved departmental goals and objectives by instituting new processes and standards for in-patient care.

•tending to/ patient charting/ caregiving

• Maintained accurate documentation of all assessments, treatments, medications, and other interventions performed.
• Provided in-home nursing care to patients with a variety of medical conditions.
• Assisted in developing short-term goals that addressed the patient's immediate needs as well as long-term goals that addressed overall wellness objectives.
• Ensured compliance with HIPAA regulations regarding confidentiality of patient information.

• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Upheld high standards of sanitation in accordance with health department regulations.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Responded to ad hoc cleaning duties at end of shift.
• Trained new employees to perform duties.
• Monitored dining room for cleanliness and proper set-up at all times.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Greeted customers, answered questions and recommended specials to increase profits.
• Trained new employees on restaurant procedures and plating techniques.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Informed customers of daily specials and signature menu items.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.