Ansley Hutchinson

- Prepare specialty coffee, espresso and food items to quality standards

- Deliver excellent customer service in a fast paced environment

- Maintain cafe cleanliness, organization and food safety standards

- Follow established recipes and procedures

• Compiled and balanced cash receipts at end of day and shift.
• Trained workers in food preparation, and in service, sanitation and safety procedures, handling, deposit preparation and payroll. and time sequences and workstation and equipment arrangements.

• Compiled, outlined and arranged literary excerpts for the DOXA magazine
• Designed and illustrated artwork for magazine
• Revised and edited literary work and excerpts
• Working with and meeting deadlines
• Illustrating digital and physical works for DOXA

• Presented and explained drink menu, answering questions to educate customers.
• Welcomed customers and answered questions regarding menu items and preparation methods.
• Operated cash registers and handled cash and card transactions.

• Weighed, ground and packed coffee beans for customer purchase.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Distributed samples of popular coffee blends to create sales opportunities.