Ante Baric

During my employment here I primarily worked as a cashier, but on down times I assisted with bagging food, cleaning, and stocking materials needed for food production.

• Provided excellent customer service, ensuring a positive dining experience for all guests.
• Assisted in maintaining cleanliness and organization of workstations and dining areas.
• Collaborated with team members to meet daily production goals during peak hours.

During my time here, I assisted with church maintenance on days when the food pantry wasn't open by painting walls and fences. I also cleaned and moved around heavy objects. When the food pantry was open, we moved food from trucks and prepared it for distribution.

• Organized and maintained pantry inventory for efficient access and use of supplies.
• Assisted in meal preparation by following safety and hygiene standards consistently.
• Supported team in restocking pantry items to ensure smooth operational flow.
• Collaborated with staff to streamline food distribution processes during events.