Michael Vitale
GREENVILLE,NC
Summary
Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains a highly professional and polished attitude, and is great at establishing strong relationships with customers and promoting products.
Overview
1
1
Language
2
2
years of professional experience
Work History
Banquet Server/Barback, Resteraunt Server/Busboy
Three Village Inn
Stony Brook, New York
05.2026 - Current
- Cleared tables and reset event spaces between courses and functions.
- Greeted guests and answered dining requests with professional hospitality.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Provided prompt, friendly service to all guests during banquets or catered events.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Removed dishes and glassware promptly after each course to maintain cleanliness.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
- Educated guests on meals during by answering questions and bringing special orders.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Banquet Server
Watermill Caterers
Smithtown, New York
05.2024 - Current
- Set up banquet rooms with linens, tableware, and Watermill Caterers serviceware.
- Refilled beverage stations and maintained guest tables throughout service.
- Coordinated with kitchen staff to deliver accurate meals to guests.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Greeted guests upon arrival and provided assistance throughout the event.
- Provided prompt, friendly service to all guests during banquets or catered events.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Answered questions regarding menu items and assisted guests in making selections.
- Educated guests on meals during by answering questions and bringing special orders.
Education
Smithtown High School East
Saint James, NYSkills
- Food Safety
- Liquor, wine, and food service
- Customer service
- Guest relations
- Event coordination
- Task prioritization
- Time management
- Point of sale
- Clear communication
- Team collaboration
- Conflict resolution
- Professional demeanor
- Item promotion
- Guest needs analysis
- Product Presentation
- Speech recognition
Languages
Italian
Professional
Volunteer Work:
- Volunteer at St.Pauls Episcopal Church Food Drives (NC)
- Volunteer wrestling intructor at Great Hollow Middle School (NY)
- Volunteer Beach Cleanup at Schubert's Beach (NY)
References
References available upon request.
Timeline
Banquet Server/Barback, Resteraunt Server/Busboy
Three Village Inn
05.2026 - Current
Banquet Server
Watermill Caterers
05.2024 - Current
Smithtown High School East