Waiter
Gojo Ethiopian Restaurant
08.2017 - Current
- Deliver customer service to 25+ customers daily in a fast-paced, family-owned restaurant
- Manage POS system for phone and in-person orders, interacting with 300+ customers and ensuring quick, accurate payment processing
- Facilitate kitchen and dining operations to improve team efficiency during peak hours
- Provided high-quality service to over 25 customers daily, ensuring customer satisfaction in a fast-paced, family-owned environment.
- Committed to long-term success of family business over 8 years through operational support
- Develop strong adaptability skills by managing busy service times and customer demands
- Collaborate with family members to maintain smooth restaurant operations