Anthony Botta
Las Vegas,NV
Summary
Las Vegas Strip hotel F&B experience QSR to gourmet service experience Multi unit experience Culinary 226 Las Vegas union experience Staff from 30 to 250 independent store management, 1000 plus for hotel staff Trending analytics Budgets-forecasts P&L management Consistent increases in sales and reduction in line item expenses New opening build-out Sales from 3 million to 24 million independent store management Sales to 120 million department management hotels
Overview
26
26
years of professional experience
Work History
General Manager/project manager
Axum hospitality Lexies Bistro
Las Vegas, NV
01.2023 - 12.2025
- Design, buildout, ordering and staffing of new upscale gaming Bistro opening 6/1/2024
- Projecting sales of 5 million
GM
Les Zygomates/BelAri Italian Cafe/South Street Catering
Boston, MA
01.2012 - 06.2021
- Managed all day to day FOH/BOH/Admin, casual Italian dining, 7 million gross sales
- Upscale French Bistro, 9 million gross sale.
- 2 million gross sales offsite catering
Director of Operations
NASCAR Entertainment complex @ Sahara Hotel
Las Vegas, NV
01.2003 - 01.2012
- NASCAR entertainment complex Las Vegas, NV. Flagship NASCAR theme restaurant on the Las Vegas strip, 90 thousand sq. ft. Restaurant, bar, gaming (slots), table games , roller coaster, simulator cars, arcade, retail store. 250 employee’s . 25 million gross sales, 18 million F&B. Gaming revenues not included . Managed all aspects of operation and administration.
Director/owner
The Grind Cafe @ Sahara Hotel
Las Vegas, NV
10.2002 - 01.2012
- 24/7 coffee house café model in the lobby of the Sahara Hotel Las Vegas, 38 employees, 250k a month gross, 24/7, 3MML annually. Managed all aspects of operations.
Director of Food and Beverage
Sahara Hotel and Casino
Las Vegas, NV
01.2000 - 01.2002
- Managed all day to day FOH/BOH/Admin, casual Italian dining, 7 million gross sales
- Upscale French Bistro, 9 million gross sale.
- 2 million gross sales offsite catering
Education
Hotel Management in Hotel/F&B
Northeastern University
Boston, MABachelor degree - Business
Boston College
Newton, MALaw
BC Law
Newton, MASkills
- ServSafe Food Protection Manager
- HACCP training
- GAAP experience
- ServSafe Alcohol
- Nevada Gaming Commission Keyman approval
Timeline
General Manager/project manager
Axum hospitality Lexies Bistro
01.2023 - 12.2025
GM
Les Zygomates/BelAri Italian Cafe/South Street Catering
01.2012 - 06.2021
Director of Operations
NASCAR Entertainment complex @ Sahara Hotel
01.2003 - 01.2012
Director/owner
The Grind Cafe @ Sahara Hotel
10.2002 - 01.2012
Director of Food and Beverage
Sahara Hotel and Casino
01.2000 - 01.2002
Hotel Management in Hotel/F&B
Northeastern University
Bachelor degree - Business
Boston College
Law
BC Law