Anthony Bowden
Baldwinsville,NY
Summary
Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
1
1
year of professional experience
Work History
Bakers Helper
Syracuse University
08.2023 - Current
- Operated and maintained bakery equipment, including ovens and mixers.
- Followed SOPs as well as health and safety codes to protect staff and customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Produced consistently high-quality baked goods for campus faculty and students
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
High School Diploma -
Charles W Baker High School
Baldwinsville, NY07.2021
Skills
- Punctuality
- Packaging products
- Cleaning duties
- Team Player
- Active listener
- Cleaning and organization
Timeline
Bakers Helper
Syracuse University
08.2023 - Current
High School Diploma -
Charles W Baker High School