Anthony Breese
Littleton,CO
Summary
Adept Chef with a proven track record at Westin Hotel, enhancing food quality and kitchen efficiency. Mastered knife skills and kitchen management, elevating meal presentation and safety standards. Trained staff, optimizing processes without compromising on taste or health, showcasing strong leadership and communication.
Overview
2025
2025
years of professional experience
Work History
Chef
River Bend Restaurant
Cook
Rustic Station Restaurant
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
Bucksnort Restaurant
Chef
Westin Hotel
03.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
High School Diploma -
Platte Canyon
Bailey, CO08-2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Ingredient Knowledge
- Verbal and written communication
- Allergen awareness
- Sauce preparation
- Banquets and catering
- Nutrition knowledge
- Made-to-order meals
- Food spoilage prevention
- Garnishing Techniques
Timeline
Chef
Westin Hotel
03.2022 - Current
Chef
River Bend Restaurant
Cook
Rustic Station Restaurant
Chef
Bucksnort Restaurant
High School Diploma -
Platte Canyon
Similar Profiles
Ryann EutslerRyann Eutsler
Human Resource Specialist at River Bend Casino and HotelHuman Resource Specialist at River Bend Casino and Hotel
Jason BoyceJason Boyce
Lead Equipment Operator/Trainer at River Bend MaterialsLead Equipment Operator/Trainer at River Bend Materials
Andrea RobbinsAndrea Robbins
Lead Teacher B-3 Early Childhood Special Education at River Bend Education DistrictLead Teacher B-3 Early Childhood Special Education at River Bend Education District