ANTHONY CHARTIER
Monson,MA
Summary
Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing displays to maximize sales and profits while adhering to strict safety standards in a high-volume department.
Achieves high-performance standards in merchandising, ordering, pricing and with inventory. Supervises and trains employees to offer prompt service while maintaining a positive, customer-focused work environment.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Assistant Meet Manager
ShopRite
08.2019 - Current
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Enhanced customer satisfaction by providing exceptional service and product recommendations.
- Contributed to team success by training new employees on department procedures, policies, and best practices.
- Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
Assistant Meat Manager/ Butcher
Adam’s Supermarket
Monson, MA
01.2003 - 01.2019
- Responsibilities included making sure all products were cut to company specs, ordering / receiving product and managing the department
- Scheduling help, receiving deliveries, evaluating employees, customer service, responsible for sales and setting the pace and itinerary for the day
- Assembling and adjusting meat grinders, bandsaws, wrapping machines
- Reduced waste by implementing proper inventory management techniques and rotating stock effectively
- Improved efficiency with accurate pricing, labeling, and signage for meat products
Meat Cutter
Price Chopper
Vernon, CT
01.2004 - 01.2019
- Responsibilities include training others, butchering meat, customer service, ordering and receiving
- Pricing, organizing and merchandising the display cases
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment
Assistant Meat Manager
Big Y
Westfield, MA
01.1990 - 01.2000
- Responsibilities included being in charge of a crew up to 12 people, ordering, inventory management, maintaining gross profit, customer service, merchandising display cases, cutting meat and controlling shrink
- I was also part of the meat room team that opened all Big Y stores when they changed over to Big Y World Class Markets
Education
High School Diploma -
Commerce High School
Springfield, MA05.1984
Skills
- SKILLS/TRAINING
- Butcher
- Team leadership
- Workplace safety
- Multitasking
- Quality control
- Equipment maintenance
- Attention to detail
- Management
- Placing Orders
- Inventory
- Staff training
- Merchandising strategies
Certification
Food Safety Certification
Mechanical Inclination
Customizing Motorcycles/Automobiles, including radiators, fairings, hardware, exhaust, brakes.
Timeline
Assistant Meet Manager
ShopRite
08.2019 - Current
Meat Cutter
Price Chopper
01.2004 - 01.2019
Assistant Meat Manager/ Butcher
Adam’s Supermarket
01.2003 - 01.2019
Assistant Meat Manager
Big Y
01.1990 - 01.2000
High School Diploma -
Commerce High School
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