Caterer/ Waitstaff
Food For Thought Catered Events
New York City, New York
01.2022 - Current
- Greeted and welcomed guests, providing them with help if needed.
- Provided excellent customer service to guests, ensuring they had an enjoyable experience.
- Prepared tables by setting up linens, silverware and glassware.
- Cleared dishes between courses and after guests finished dining.
- Replenished condiments, utensils, napkins, straws as necessary throughout shift.
- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.