Savannah Clark

Food For Thought Catered Events

Ocoee, Florida

01.2023 - Current

Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
Adhered strictly to sanitation policies while performing job duties, such as washing hands regularly between tasks.
Maintained cleanliness and organization of event spaces before, during, and after events.
Conducted regular inspections of equipment used during events, including chafing dishes and warmers, to ensure proper functioning order.
Removed trays and stacked dishes for return to kitchen after finished meals.
Assisted in breaking down banquet rooms after the event's conclusion, including removing linens from tables, and folding them neatly before returning them to the storage area.
Resolved any customer complaints or issues arising during an event quickly and efficiently.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Prepared for busy periods by restocking stations and maintaining clean work areas.
Provided exceptional customer service by anticipating guest needs and responding promptly to requests or inquiries made by guests or other employees.
Maintained the cleanliness of all dining areas throughout an event.
Worked successfully with diverse coworkers to accomplish goals and address issues related to our products and services.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Assisted with customer requests and answered questions to improve satisfaction.