Anthony Chon
Morgan Hill,California
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Restaurant owner/chef
tomo sushi
San Jose, California
07.2007 - 10.2025
- Managed daily operations to ensure smooth restaurant service and customer satisfaction.
- Developed menu offerings by researching food trends and customer preferences.
- Oversaw staff recruitment, training, and performance evaluations to enhance team productivity.
- Implemented inventory control systems to manage supplies and reduce waste effectively.
- Maintained compliance with health regulations and safety standards in food preparation.
- Established vendor relationships for sourcing high-quality ingredients for sushi dishes.
Correctional Officer/Cadet
Santa Clara County Sheriff's Office
San Jose, California
03.2007 - 06.2007
- Conducted regular inspections of premises to identify safety hazards and violations.
Sushi Chef
tomo sushi japanese restaurant
San Jose, California
09.1995 - 06.2005
- Collaborated with team members to ensure timely food preparation.
- Engaged with customers to provide menu recommendations and service.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
Office Assistant
state of california EDD
Sacramento, California
01.1992 - 09.1995
- Assisted in processing unemployment claims and maintaining accurate records.
- Conducted data entry into state databases to ensure information accuracy.
- Organized office supplies and managed inventory for efficient operations.
- Answered phone calls and directed them to appropriate personnel.
Education
Some College (No Degree) - Business
American River College
Sacramento, CASkills
- Food safety compliance
- Vendor relationship
- Inventory management
- Staff training
- Customer service
- Operations management
- Team collaboration
- Staff management
- Building maintenance
- Staff hiring
- Safety compliance
- Decision making
- Crime prevention
- High level of integrity
- Hazardous materials response
- Security equipment operation
- Premises patrol
- Building lockdown coordination
Certification
Defensive driver training program from State of california.
Certificate of Korean fluency examination given by the Employment Development Department.
Languages
Korean
Native/ Bilingual
Timeline
Restaurant owner/chef
tomo sushi
07.2007 - 10.2025
Correctional Officer/Cadet
Santa Clara County Sheriff's Office
03.2007 - 06.2007
Sushi Chef
tomo sushi japanese restaurant
09.1995 - 06.2005
Office Assistant
state of california EDD
01.1992 - 09.1995
Some College (No Degree) - Business
American River College