Anthony Cortes

Paradise Adventures is a company that is based around 2 big Catamarans as well as other boats in the fleet.

• Operated and maintained deck equipment ensuring safety and efficiency during all tasks.
• Gave excellent customer service fo any questions/comments/concerns regarding the water as well as behind te bar.
• Assisted in navigation and communication procedures to support vessel operations.
• Collaborated with crew members to ensure smooth loading and unloading of cargo materials.
• Conducted regular inspections of safety gear, reporting issues promptly to maintain compliance.
• Trained new deckhands on operational procedures and safety protocols, enhancing team performance.
• Communicated clearly, concisely and politely with passengers and crew members.
• Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.
• Implemented effective communication with team members, ensuring smooth coordination during critical operations.
• Monitored weather patterns while underway to inform appropriate course adjustments and maintain schedule adherence.

• Maintained cleanliness and organization of dining areas, enhancing guest experience.
• Assisted servers in delivering food and beverages, ensuring prompt service.
• Supported team members during peak hours, optimizing workflow and reducing wait times.
• Supported dining operations by efficiently clearing and resetting tables for optimal guest experiences.
• Trained new bussers on proper cleaning techniques and restaurant protocols to ensure high standards.
• Collaborated with kitchen staff to expedite order fulfillment, enhancing overall service efficiency.
• Provided exceptional customer service by addressing guest inquiries and concerns promptly and courteously.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Collaborated with fellow bussers and servers to create an efficient flow during peak hours.