Anthony D'Attilio
Summary
I am a dynamic server with extensive experience at Murray’s Steakhouse, excelling in customer service and wine knowledge. Proven ability to thrive in high- pressure environments while effectively communicating with kitchen staff to ensure guest satisfaction. I am capable of dealing with clientele of all different backgrounds, social status and income ranges without losing professionalism. Skilled in POS operations and contributing to an efficient service and enhancing the dining experience.
Overview
19
19
years of professional experience
Work History
Server
Murray's Steakhouse
05.2011 - 05.2025
- Explaining menu items and suggested appropriate options
- Adapting and catering to food allergy concerns
- Completing opening, continuous and closing sidework to keep the restaurant working as efficiently as possible
- Working with Aloha POS system to place orders and manage bills
- Communication with kitchen staff to ensure all customer needs are met
- Wine and Spirit knowledge
- Tableside Steak carving
- Trained backup bartender when needed
Server
The Breakfast Club
04.2025 - Current
- Bussing and resetting tables to keep the dining room and work areas clean and available
- Explaining menu items and suggested appropriate options
- Working with Toast POS system to place orders and manage bills
- Managing a high velocity, quick paced service
- Spirit knowledge
- Completing opening, continuous and closing sidework to keep restaurant working efficiently and to meet customer needs.
Server
Fogo De Chao
06.2007 - 04.2011
Skills
- Super Communicator
- Maintain composure during high-stress scenarios
- Wine Knowledge
- Spirit Knowledge
- Food Knowledge
- Effective team contributor
- Customer service
- Point of sale system operations
- Sales expertise
- Daily specials memorization
- Wine service
Timeline
Server
The Breakfast Club
04.2025 - Current
Server
Murray's Steakhouse
05.2011 - 05.2025
Server
Fogo De Chao
06.2007 - 04.2011