Anthony DiGiusto
Zionsville,IN
Summary
Dynamic educator and operations leader with over a decade of experience in public education and safety-focused environments. Proven track record in enhancing student outcomes through data analysis and program development. Expertise in collaborative initiatives within career and technical education.
Overview
16
16
years of professional experience
Work History
Career & Technical Education (CTE) Instructor / Program Lead
Career Technology Center
Indianapolis, USA
01.2014 - Current
- Facilitated hands-on training sessions utilizing industry-standard tools and equipment.
- Guided students through practical exercises in real-world scenarios.
- Modified teaching methods to accommodate students' physical, emotional, and intellectual capabilities, promoting inclusive learning.
- Designed lesson plans addressing diverse student needs and learning styles to improve engagement.
- Conducted lectures, demonstrations, and group activities to enhance learning experiences.
- Partnered with colleagues to refine curriculum and instructional methods, fostering a collaborative learning environment.
- Maintained up-to-date knowledge of industry trends to inform teaching practices.
Career & Technical Education (CTE) Instructor / Program Lead
JEL Career Center
Indianapolis, USA
01.2019 - 12.2020
Career & Technical Education (CTE) Instructor / Program Lead
Indianapolis Public Schools
Indianapolis, USA
01.2014 - 12.2019
- Led the instructional leadership for a high-enrollment CTE program teaching 160+ students annually.
- Develop, implement, and evaluate curriculum aligned to district, state, and CTE standards.
- Mentored and supervised students in work-based learning, dual credit pathways, and credential preparation to enhance career readiness.
- Collaborate with administrators, counselors, and community partners to support student placement and retention.
- Analyze student performance data to adjust instruction and improve program effectiveness.
- Led safety compliance, managed kitchen/lab operations, controlled inventory, and oversaw budget.
- Coordinated school-wide initiatives for career readiness, discipline, and student support to improve student engagement.
- Act as building leader during administrative absences, supporting discipline, supervision, and student services.
Sous Chef / Purchasing Manager
Mills Catering
Indianapolis, USA
07.2012 - 08.2014
- Partnered with Executive Chef to design menus and execute events, aligning culinary vision with client expectations.
- Prepared, cooked, and plated high-volume meals for diverse clientele.
- Implemented strategic purchasing and inventory rotation to maintain cost control and minimize waste.
- Oversaw procurement of food and supplies for catered events, ensuring quality and availability.
Certified Dietary Manager
Greenwood Health and Living
Greenwood, USA
05.2010 - 07.2012
- Oversaw daily dietary department operations, managing staffing, training, and scheduling to ensure efficient service delivery.
- Conducted quarterly and annual dietary assessments for residents in long-term care, ensuring compliance with dietary needs and regulations.
- Collaborated with multidisciplinary healthcare teams to address dietary risks.
- Directed a staff of 13 employees and facilitated ongoing compliance with health regulations.
- Managed purchasing and inventory while fostering strong vendor relations to maintain quality food supply.
Education
M.Ed. - Educational Administration
Ball State University
Muncie, IN07-2026
B.S. - Family and Consumer Sciences
Northwestern State University
Natchitoches, LA01-2020
Certified Dietary Manager -
Central Arizona College
Coolidge, AZ12-2012
A.A.S. - Culinary Arts
Johnson & Wales University
Norfolk, VA12-2002
Skills
- Curriculum design and assessment
- Lesson planning skills
- Classroom management strategies
- Student engagement techniques
- Differentiated instruction methods
- Special needs education expertise
- Staff supervision and training
- Kitchen management
- Menu planning and food costing
- Inventory control and ordering
- CGMP and HACCP knowledge
- Nutrition and therapeutic diets
- Safety compliance knowledge
- Microsoft Office Suite proficiency
- Google Workspace expertise
- Interpersonal relationship building
- Assignment grading practices
Hobbies and Interests
- Cooking & Recipe Development
- Woodworking & Construction
- Boating & Fishing
Certifications And Skills
- Certified Dietary Manager (CDM)
- ServSafe Certification (Manager & Instructor/Proctor, if applicable)
- CGMP familiarity (if applicable to target roles)
- HACCP principles
- Curriculum design & assessment
- Kitchen operations management
- Staff supervision & training
- Menu planning & food costing
- Inventory control & ordering systems
- Nutrition & therapeutic diets
- Microsoft Office Suite, Google Workspace
Leadership And Experience
- Career & Technical Education (CTE) Instructor / Program Lead, Indianapolis Public Schools (IPS), Indianapolis, IN, 08/14–06/19, Serve as instructional leader for a high-enrollment CTE program teaching 160+ students annually., Develop, implement, and evaluate curriculum aligned to district, state, and CTE standards., Lead safety compliance, kitchen/lab management, inventory control, and budget oversight., Mentor and supervise students in work-based learning, dual credit pathways, and credential preparation., Collaborate with administrators, counselors, and community partners to support student placement and retention., Analyze student performance data to adjust instruction and improve program effectiveness., Coordinate school-wide initiatives related to career readiness, discipline systems, and student support., Act as building leader during administrative absences, supporting discipline, supervision, and student services.
- Sous Chef / Purchasing Manager, Mills Catering, Indianapolis, IN, 07/12–08/14, Managed procurement of all food and supply items for catered events., Collaborated with the Executive Chef on menu design and event execution., Prepared, cooked, and plated high-volume meals for diverse clientele., Ensured cost control through strategic purchasing and inventory rotation.
- Certified Dietary Manager, Greenwood Health and Living, Greenwood, IN, 05/10–07/12, Oversaw daily dietary department operations, including staffing, training, and scheduling., Conducted quarterly and annual dietary assessments for residents in long-term care., Collaborated with multidisciplinary healthcare teams to address dietary risks., Directed a staff of 13 employees and facilitated ongoing compliance with health regulations., Managed purchasing, inventory, and vendor relations.
Accomplishments
- Honor Society of Johnson and Wales University 2002
Timeline
Career & Technical Education (CTE) Instructor / Program Lead
JEL Career Center
01.2019 - 12.2020
Career & Technical Education (CTE) Instructor / Program Lead
Career Technology Center
01.2014 - Current
Career & Technical Education (CTE) Instructor / Program Lead
Indianapolis Public Schools
01.2014 - 12.2019
Sous Chef / Purchasing Manager
Mills Catering
07.2012 - 08.2014
Certified Dietary Manager
Greenwood Health and Living
05.2010 - 07.2012
M.Ed. - Educational Administration
Ball State University
B.S. - Family and Consumer Sciences
Northwestern State University
Certified Dietary Manager -
Central Arizona College
A.A.S. - Culinary Arts
Johnson & Wales University