Anthony Dominguez
Colorado Springs,CO
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
18
18
years of professional experience
Work History
Assistant Food and Beverage Manager
Tru/Homewood Suites by Hilton
Colorado Springs, CO
10.2024 - 04.2026
- Coordinated daily food and beverage operations, ensuring seamless service for guests.
- Maintained compliance with health and safety regulations, prioritizing guest well-being during service.
- Streamlined menu offerings based on seasonal ingredients, elevating guest satisfaction and engagement.
- Monitored inventory levels, implementing controls to minimize waste and maintain availability.
- Monitored food presentation standards, guaranteeing that every dish met quality expectations.
- Maintained cleanliness standards throughout the dining, bar and common areas to promote a welcoming environment.
- Implemented effective marketing strategies to promote special events and increase overall business revenue.
- Analyzed sales data to identify areas for improvement in menu offerings or operational efficiencies.
- Coordinated large-scale events such as family parties and corporate gatherings, ensuring flawless execution from planning to completion.
- Ensured compliance with health department regulations by maintaining a clean and safe work environment at all times.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Adhered to alcohol safety protocols, promoting responsible service to all patrons.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Head Bartender
Eleven18
Colorado Springs, CO
12.2023 - 09.2024
- Crafted innovative cocktail menus, enhancing guest experiences with unique flavor combinations.
- Kept bar presentable and well-stocked to meet customer needs.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Managed inventory controls, reducing waste and ensuring product availability at all times.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Managed bar at special events, leading team in providing coordinated service for private dinners, chef counters, food tours, business meetings and social gatherings.
Head Bartender
Milagros Cocina Mexicana
Colorado Springs, CO
06.2021 - 12.2023
- Executed exceptional multitasking skills during peak hours, accurately managing the bar top, bar-well, cocktail tables, and patio simultaneously.
- Assisted in the organization and flawless execution of private events.
- Trained new servers and bartenders on restaurant policies, procedures, and best practices for providing a stellar guest experience.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Managed bar at special events, leading team in providing coordinated service for baby showers, birthdays, retirement parties and cocktail/wine paired dinners.
Server/ Bartender
Yard House
San Jose, CA
01.2018 - 01.2020
- Operated a five-zone bar in the second busiest Yard House in the country.
- Proudly part of a staff that reached the Diamond Club in the Darden corporate family of restaurants.
- With 130 taps, I became very familiar with different types of beer flavor profiles, ingredients, brewing processes and pairings, as well as, crafting complex cocktails.
- Developed strong product knowledge to help guide guests through an extensive menu
- Provided recommendations on food pairings to enhance beverage sales and elevate dining experience.
- Participated in pre-shift meetings, sharing insights on daily specials and operational updates with staff.
- Cultivated warm relationships with regular customers.
Bartender, Server, Expediter
Chili’s Grill & Bar
San Jose, CA
01.2008 - 01.2009
- Became very efficient in time management. Utilizing every step while bartending, serving, running food, and packing to-go orders.
- Attentive and intuitive to opening pre, and cleanliness during shift, and closing.
- Handled cash transactions accurately using the P.O.S. system, and strictly maintaining a balanced drawer at the end of every shift.
- Grew very strong attention to detail, communication, and organizational skills for dish modifications while expediting.
- Created friendships with guests that are still ongoing.
Education
De Anza Community College
Cupertino, CA01-2014
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Evergreen Valley Community College
San Jose, CA01-2009
Evergreen Valley High School
San Jose, CA01-2007
Skills
- Special events coordination
- Food safety compliance
- Menu development
- Allergy awareness
- Teamwork and collaboration
- Problem-solving
- Reliable and responsible
- Attention to detail
- Professionalism
- Adaptability
- Customer retention
Timeline
Assistant Food and Beverage Manager
Tru/Homewood Suites by Hilton
10.2024 - 04.2026
Head Bartender
Eleven18
12.2023 - 09.2024
Head Bartender
Milagros Cocina Mexicana
06.2021 - 12.2023
Server/ Bartender
Yard House
01.2018 - 01.2020
Bartender, Server, Expediter
Chili’s Grill & Bar
01.2008 - 01.2009
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Evergreen Valley Community College
De Anza Community College
Evergreen Valley High School