Anthony Espinoza
Long Beach,CA
Summary
Dedicated professional with strong skills in customer service, food service operations, logistics, and training. Experienced in streamlining operations and enhancing efficiency through effective communication and teamwork.
Overview
38
38
years of professional experience
Work History
Shop/Fleet Manager
Subsea Global Solutions
Long Beach, CA
04.2025 - Current
- Coordinated fleet maintenance schedules to ensure optimal vehicle uptime and reliability.
- Collaborated with vendors to procure necessary parts and services for fleet maintenance needs.
- Positively interacted with drivers, upper management and shop department, which helped improve overall communication.
- Increased fleet efficiency by implementing preventive maintenance programs and scheduling regular vehicle inspections.
- Streamlined operations to increase productivity and oversaw employees to maximize outcomes.
Crew Member
Nu-Way Catering
Lander, WY
07.2023 - 11.2024
- Provided exceptional customer service during high-volume events.
- Assisted in food preparation and presentation for catering services.
- Managed inventory levels, ensuring stock availability for catering needs.
- Trained new crew members on operational procedures and safety standards.
- Implemented process improvements to enhance efficiency during peak hours.
- Monitored compliance with health and safety regulations in food handling practices.
- Demonstrated strong multitasking abilities, without compromising quality or efficiency.
- Promoted a positive work environment through effective communication and teamwork among staff members.
Associate Manager
JB's Family Restaurant
Great Falls, MT
01.1996 - 12.2000
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Assistant Manager
Dennys Restaurant
Fort Collins, CO
01.1992 - 12.1995
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on customer service best practices and efficiency techniques.
- Managed inventory control systems to optimize stock levels and reduce waste.
- Developed staff schedules to maximize coverage during peak hours while minimizing labor costs.
Cryptologic Korean Linguist
United States Marine Corps
Camp Humphreys, Korea
11.1987 - 11.1991
- Analyzed and translated critical communications in real-time during military operations.
- Supported intelligence operations by providing accurate linguistic assessments of foreign materials.
- Handled electronic equipment designed to intercept foreign transmissions or broadcasts.
Education
Associate of Science - Marine Technology/Underwater Welding
College Of Oceaneering
Wilmington, CA04-2000
Accomplishments
Commercial Diver, OTR CDL Driver, Carpenter, Welder, Restaurant Manager, Line Cook, Saute Cook, Caterer for Fire Camps, Gracie Jiu Jitsu Blue Belt
Languages
Korean
Limited Working
Spanish
Limited Working
Timeline
Shop/Fleet Manager
Subsea Global Solutions
04.2025 - Current
Crew Member
Nu-Way Catering
07.2023 - 11.2024
Associate Manager
JB's Family Restaurant
01.1996 - 12.2000
Assistant Manager
Dennys Restaurant
01.1992 - 12.1995
Cryptologic Korean Linguist
United States Marine Corps
11.1987 - 11.1991
Associate of Science - Marine Technology/Underwater Welding
College Of Oceaneering