Anthony Galvan

• Improved customer satisfaction by maintaining a clean and efficient fry station.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Streamlined kitchen operations with effective time management and multitasking skills.

(NRO) New Restaurant Opening Team

• Traveled across the country opening various locations.
• Helped train and manage new crew members by teaching a particular skill through practice and instruction.
• Maintained numerous of standards throughout the shift.

• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
• Assisted in training new staff members on company policies, product information, and sales techniques for a seamless onboarding experience.