Anthony Gamble

. Assisted with the coordination of logistics for large-scale events.

• managed event inventory
• Actively participated in industry trends for banquet services.
• Guest satisfaction, Addressing customer complaints and inquiries

• Handled high-pressure situations calmly and professionally.
• Managed multiple tasks simultaneously
• Restocked food supplies in kitchen and organized storage areas.
• Adhered strictly to food safety guidelines.

• Grilled, roasted, baked and performed other cooking techniques.
• Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event
• Maintained food safety and sanitation standards.