Anthony Garces

• Performed routine vehicle maintenance, including oil changes, transmission drain and fill services, and fluid inspections.
• Checked and refilled essential vehicle fluids, including engine oil, coolant, brake fluid, windshield washer fluid, and power steering fluid.
• Inspected, checked, and adjusted tire pressure to manufacturer specifications.
• Conducted preventative maintenance inspections to help ensure vehicle safety and performance.
• Recommended appropriate maintenance services and products based on vehicle condition and customer needs.
• Assisted customers by explaining maintenance recommendations and service options in a professional manner.
• Maintained a clean, organized, and safety-focused work environment while following company procedures.
• Worked efficiently in a fast-paced team environment to provide quality customer service and timely vehicle maintenance

Listened to customers needs and offered products best suited for their needs whether it was a car battery, car wiper blades, oil, or a cleaning solution for their car

Offered recommendations for customers questions by being knowledgeable and by having great product knowledge where items were and what items are available to best recommend a product, service, or recommendations

Developed strong communication skills with clients and coworkers by being able to communicate solutions or answers whether it was with team members or clients in the store

Inventory management ensured products were placed in an easy and understandable location in the warehouse where staff members would be able to locate products if needed as well as counting the quantity of products where accurate

Helped customers with installations on their vehicle which included windshield wipers, car battery, or cabin air filters

Ensured timely and accurate delivery of food and beverages to guests, enhancing overall dining experience.

Provided exceptional customer service by anticipating guest needs and responding proactively.

Set up and cleared tables to maintain cleanliness and organization of restaurant during service.

Ensured timely delivery of orders while opening store and prepping for the day, maintaining clean and presentable silverware and plates.