Anthony Grant
Tahlequah
Summary
Dedicated employee with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.
Overview
27
27
years of professional experience
Work History
Dispensary Manager
Spectrum Cannabis
Tahlequah, OK
07.2021 - Current
- Managed daily operations, ensuring compliance with OMMA regulations.
- Oversaw inventory management, improving stock accuracy
- Oversaw inventory management, ensuring stock accuracy and availability.
- Implemented product strategies that enhanced customers' experience.
- Processed customer transactions at the register
- Received shipments, verifying product accuracy, transferring them through Metrc, and entering them into Grow Flow for sales.
General Manager / Lead Cook/ Prep Cook
The Grill
Tahlequah, OK
08.2013 - 07.2021
- Oversaw daily operations, ensuring high standards of service and customer satisfaction.
- Implemented strategic initiatives to enhance operational efficiency and profitability.
- Managed staff recruitment, training, and performance evaluations to maintain a skilled workforce.
- Analyzed financial reports to identify trends, optimize budget allocation, and drive revenue growth.
- Did ordering of food, all restaurant and office supplies for dailyworkflow, assisted with alcohol orders when bar manager was unavailable
- Ordered food, all restaurant and office supplies for dailyworkflow, assisted with alcohol orders when the bar manager was unavailable
- Scheduled for kitchen and assisted with FOH scheduling as well
- Arrived early to prepare ingredients for daily meal service, ensuring readiness for the kitchen team.
- Prepared and cooked meals on the line during service, ensuring timely delivery of dishes.
- Maintained cleanliness and organization of work area, ensuring all supplies were fully stocked.
- Performed sanitation and cleaning tasks in compliance with health code regulations to ensure a safe environment.
Cook
The Branch
Tahlequah, OK
09.2011 - 03.2014
- Prepared diverse menu items following established recipes and presentation standards.
- Trained new cooks on food preparation techniques and safety protocols.
- Managed inventory, ensuring availability of fresh ingredients while minimizing waste.
- Collaborated with kitchen staff to maintain a clean and organized workspace.
Lead Cook/ Kitchen Manager
Outwest Cafe
Tahlequah, OK
01.2008 - 01.2012
- Prepared meals quickly and accurately to ensure customer satisfaction along with keeping food cost down
- Maintained cleanliness and functionality of work stations and kitchen equipment
- Prepped and portioned ingredients to ensure consistency and quality in dishes
- Cleaning and maintaining work stations and kitchen equipment
Pharmacy Technician
TMC Pharmacy
Tahlequah, OK
06.2005 - 10.2007
- Checked out patients at register and answered phones, providing efficient service and support.
- Managed inventory levels, ensuring timely restocking of pharmaceuticals and supplies to minimize shortages.
- Trained new technicians on operational procedures and customer service best practices.
- Helped patients with finding over the counter medications and supplies
- Assisted patients in locating appropriate over-the-counter medications and supplies. with finding over the counter medications and supplies
Lead Line Cook
Wild Horse Cafe
Park Hill, OK
02.2003 - 04.2004
- Kitchen Prep
- cooked meals to order using rotating menu, ensuring freshness and variety
- coordinated orders from vendors and maintained inventory to support kitchen operations
Cook
Pasti Italian Grill
Tahlequah, OK
12.1999 - 06.2003
- Cooked pizzas, Pastas, and calzones to order
- Maintained optimal performance of brick oven for consistent cooking results
- Prepped and stocked work stations to ensure efficient service during peak hours
- Maintained cleanliness and organization of work area to ensure efficient operations.
Dishwasher
Silver Dollar Cafe
Tahlequah, OK
05.1999 - 10.1999
- Cleaned and sanitized dishes in a busy restaurant kitchen
- Thoroughly cleaned kitchen equipment and surfaces after closing hours
Education
High School Diploma -
Tahlequah High School
Tahlequah05-2003
Skills
- Capable of operating point of sales systems and registers
- Self-motivated
- Organized
- Self motivated
- Capable of operating point of sale systems and registers
- Willing to learn or train increase skill set
- Fast learner and hard worker
- Can work independently or within a group setting
- Can stand for long hours
- Capable of repeatedly carrying 50lbs or more
- Arrive on time and ready to work
Timeline
Dispensary Manager
Spectrum Cannabis
07.2021 - Current
General Manager / Lead Cook/ Prep Cook
The Grill
08.2013 - 07.2021
Cook
The Branch
09.2011 - 03.2014
Lead Cook/ Kitchen Manager
Outwest Cafe
01.2008 - 01.2012
Pharmacy Technician
TMC Pharmacy
06.2005 - 10.2007
Lead Line Cook
Wild Horse Cafe
02.2003 - 04.2004
Cook
Pasti Italian Grill
12.1999 - 06.2003
Dishwasher
Silver Dollar Cafe
05.1999 - 10.1999
High School Diploma -
Tahlequah High School