Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Anthony Guzman

Davie,FL

Summary

Highly motivated recent graduate targeting a role in Sales. Experienced Assistant Manager skilled in developing foodservice employees and operational procedures for a fast/casual dining venue. Expertise includes training and managing on food preparation, presentation, comprehensive product knowledge, and maintaining professional behavior with guests. Proven track record of building repeat business and improving store profitability.

Overview

9
9
years of professional experience

Work History

Line Cooker

Twin Peaks
Pembroke Pines, FL
04.2022 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined order processing for faster service and improved efficiency.
  • Station in sections such as fry sell, flattop, grill, and sandwich/makeup.

Line Cook/ Shift Leader

Rodizio Steakhouse
Dania Beach, FL
03.2020 - 11.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Collaborated with other leaders and executives to direct workflow and support operations.

Assistant Manager

Firehouse Subs
Davie, FL, USA
01.2015 - 01.2017
  • Assisting with the day-to-day operations of the restaurant
  • Oversee employee work Front and Back-of House operations to ensure compliance with company policies, and regulations
  • Ensure safety/sanitation and quality controls are met
  • Supervise team of 3
  • Serve customers quickly and efficiently
  • Implement new promotions to drive store revenue
  • Train and coach employees to maximize performance in customer service, revenue generation, and daily tasks such as stocking, food preparation, and sanitary cleaning
  • Complete restaurant opening and closing procedures and manage deposits with no oversight
  • Coordinate catering orders to ensure on-time deliveries
  • Maintain dining room supplies, table-top condiments, and drink station
  • Vendor/inventory management
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Defined clear targets and objectives and communicated to other team members.

Education

High School Graduate -

Hollywood Hills High School
01.2017

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Frying
  • Cooking techniques
  • Knife Skills
  • Food presentation
  • Grilling
  • Sauce making
  • Order prioritization
  • Teamwork and Collaboration
  • Cleaning and sanitization
  • Safe Food Handling
  • Multitasking and Organization
  • Kitchen Organization
  • Team Leadership
  • Frying and sautéing

References

Mr. Michael Lindgren, Firehouse Regional Manager, 954-243-0736

Vanessa Sanchez, Assistant Manager

917-442-0656

Languages

Spanish
Native or Bilingual

Timeline

Line Cooker

Twin Peaks
04.2022 - 02.2024

Line Cook/ Shift Leader

Rodizio Steakhouse
03.2020 - 11.2020

Assistant Manager

Firehouse Subs
01.2015 - 01.2017

High School Graduate -

Hollywood Hills High School
Anthony Guzman