Rosa Cruz Montes
Madera,CA
Summary
Detail-oriented culinary professional with extensive experience in food safety and cooking techniques. Committed to enhancing team performance and delivering exceptional customer service.
Overview
26
26
years of professional experience
Work History
Cooker and Line Operator
Bottega Pizzeria Ristorante
Glendale, Arizona
03.2014 - 12.2021
Line, salads and pastas
Maggiano Iittle Italian Restaurant
Scottsdale, Arizona
06.2004 - 08.2008
- Collaborated with diverse coworkers to achieve product and service-related goals.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Cook-prep
Arcadia Farms Cafe
Phoenix, Arizona
04.1996 - 05.2004
- Prepared and cooked high-quality meals to meet customer demand in a fast-paced kitchen.
- Coordinated with team members to deliver timely food service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality.
Education
Secundaria Pitman
Sonora Mexico06-1979
Skills
- Line cook experience
- Culinary techniques
- Cooking
- Menu planning
- Kitchen operations
- Food safety
- Instruction adherence
- Detail orientation
- Team collaboration
- Customer service
- culinary experience
Timeline
Cooker and Line Operator
Bottega Pizzeria Ristorante
03.2014 - 12.2021
Line, salads and pastas
Maggiano Iittle Italian Restaurant
06.2004 - 08.2008
Cook-prep
Arcadia Farms Cafe
04.1996 - 05.2004
Secundaria Pitman