Jaden Jackson
Ross
District Heights,USA
1
Certification
4
years of professional experience
21 years of age with dreams of being a chef willing to do whatever it may or may not take to do it I'm a hard worker and I’m smart and independent but I know how to work in a team and I can work almost any position in the workforce. Willing to relocate: Anywhere
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Work History
Line Cook/Prep Cook/Expo
Stocker/Cashier
7 MonthsAwa/wBI
10 Months- In this position I was a line cook and I had helped cook for over 300 students in woodland jobcorps
Line Cook/Prep Cook
1 Year 2 Months- My work experience here was great I learned to do a lot of different thing and learned how to better listen to orders in a hot kitchen
Education
High school diploma or GED
Skills
Pastry preparation
Grilling
Disinfection procedures
Activity-based lessons (early childhood general education)
Barcode scanning software
First aid and CPR
Clean workspace maintenance
Mobile devices
Organizational skills
Record keeping
Classroom Teaching
Barcode scanners
Order shipping
Safety standards in production
Sautéing
Customer inquiry handling
Dishwashing
Maintaining an organized workspace
Leadership
Schedule management
Experience with children
Labeling
Administrative experience
Regulatory compliance
Meal preparation
Catering
Pastry experience
Kitchen organization
Pre-cooking preparation
QR code scanners
First aid
Fine dining experience
Production inventory management
Recycling
Customer service
Food safety management
Classroom behavior modification
Food handling
Technical support
Order management system
Heavy lifting
Food production
Critical thinking
Property management tools
Vegetable preparation
Supervising experience
Inventory control
Updating inventory records
Host/hostess experience
Food hygiene
Customer complaint resolution
Typing
After-school program experience
Inventory management software
Sanitation
Behavioral interventions
Removing debris
Hazard analysis
Food preparation
Food management
Food industry
Food service
Kitchen experience
Janitorial experience
Materials management in food and beverage
Communication skills
Engaging lesson design (student motivation techniques)
Curriculum implementation
Childcare
Cooking
Materials handling
Knife skills
Computer operation
Food safety
Restaurant experience
Shipping & receiving
Child CPR
Line cook experience
Sanitation procedures
Cleaning
Pizza experience
Inventory records
Media sales
Interpersonal skills
Customer relationship building
Deep frying
Task prioritization
Food ordering
Computer skills
Teamwork
Safe environment creation
Stocking - Stocking experience (Less than 1 year)
Seafood
Shelf stocking
Basic knife skills
Load & unload
Order tracking
Hospitality
Culinary experience
Manual handling
Time management
Highly motivated
Attention to detail
Professional attitude
Reliable and trustworthy
Problem-solving
Food safety knowledge
Cleaning and organization
Active listener
Cleanliness standards
Kitchen sanitization
Kitchen sanitation
Following cooking methods
Team coordination
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Achieved a consistent customer satisfaction rating by delivering quality and prompt service.
- Suggested actionable improvements to streamline training procedures.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- Safe Quality Food Certification November 2024 to September 2028
- Food Handler Certification November 2024 to September 2028
- Food Safety Certification November 2024 to September 2028
- ServSafe November 2024 to August 2026
- Basic First Aid certificate, Any valid issuer for CA
- CPR Certification
- First Aid Certification
- Certified Dietary Manager
Languages
English
Timeline
Stocker/Cashier
Ross
11.2025 - CurrentRead More
Awa/wBI
Woodland Job Corps
11.2024 - 09.2025Read More
Line Cook/Prep Cook
Outback Steakhouse
09.2022 - 11.2023Read More
Line Cook/Prep Cook/Expo
Outback Steakhouse
Read More
Fort Hill High School
High school diploma or GED
Read More
Additional Information
Authorized to work in the US for any employer