Anthony Hall

I stock the coolers and freezers with fresh food as it come in from various trucks. Also, I maintain cleanliness in the kitchen and stock rooms.

I promptly dropped food off to a table with a drop line or a few details about the dish. Also, I did table side service. Deboning branzinos and lobsters was a normal task.

I dropped food off to tables with a drop line, and also I bust tables as well.