Dedicated team member with a proven track record in achieving production goals through collaboration and problem solving. Skilled in maintaining cleanliness and organization while adhering to safety protocols, contributing to a safe and efficient work environment.
Overview
7
7
years of professional experience
Work History
Target Team Member
Target distribution center
Stuarts Draft, Virginia
04.2026 - Current
Collaborated with team members to meet daily production goals.
Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
Used pallet jacks to move items to and from warehouse locations.
Inspected products for damage before stocking or shipping.
Staged and sorted multiple types of products for loading.
Operated scanners, computers, and other equipment to track orders.
Identified discrepancies between physical count and computer data.
Maintained cleanliness and organization of work areas and equipment.
Followed safety protocols while handling products and equipment.
Landscape Worker
Harris express lawn care
Callands, Virginia
05.2023 - 04.2026
Operated landscape machinery and tools for efficient lawn care services.
Maintained lawns by mowing, trimming, and edging properties consistently.
Assisted in planting flowers, shrubs, and trees for residential projects.
Moved soil, dug holes and planted trees, shrubs and flowers.
Applied fertilizers and pest control treatments as directed by supervisors.
Cleared debris and maintained cleanliness of job sites during projects.
Collaborated with team members to complete landscaping tasks effectively.
Operated a variety of hand tools, power equipment, and trucks for landscaping projects.
Operated and maintained basic landscaping equipment and vehicles.
Kitchen Manager
Mezeh Mediterranean Grill
Charlottesville, Virginia
02.2020 - 12.2022
Managed daily kitchen operations to ensure efficient meal preparation.
Supervised staff to maintain high standards of food safety and cleanliness.
Coordinated inventory management to ensure ingredient availability for menu items.
Trained new kitchen team members on proper cooking techniques and safety protocols.
Developed weekly staff schedules to optimize labor and workflow efficiency.
Conducted regular quality checks on food presentation and taste consistency.