Anthony Hill
Janesville,WI
Summary
Dynamic kitchen professional with extensive experience at Ten Pin Alley, excelling in food safety and inventory management. Highly motivated to enhance customer satisfaction through meticulous attention to detail and effective team leadership. Proven track record in reducing food waste and fostering a collaborative work environment, ensuring high-quality service and compliance with health standards.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Line Cook
Willowdale
Janesville, WI
2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Manager
Ten Pin Alley
Fitchburg, WI
10.2003 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Food Service Supervisor
Kwik Trip
Madison, WI
2019 - 2022
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
Verona Area High School
Verona, WISkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Customer service
- Line management
- Food safety standards
- Food allergen safety
- Stock rotation
- Menu item memorization
- Staff supervision
- Inventory management
- Multitasking and organization
Certification
Food safety
Timeline
Kitchen Manager
Ten Pin Alley
10.2003 - Current
Line Cook
Willowdale
2024 - Current
Food Service Supervisor
Kwik Trip
2019 - 2022
Verona Area High School