Anthony Jaramillo
LaVerkin,UT
Summary
Dedicated cook operator with expertise in teamwork, food safety practices, and kitchen equipment operation. Committed to maintaining high standards in food quality and customer service.
Overview
2
2
years of professional experience
Work History
Cook Operator
Cara
Springdale, Utah
01.2024 - Current
- Operated kitchen equipment efficiently and safely during meal prep.
- Maintained cleanliness of workstations and cooking areas regularly.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed food safety guidelines to prevent contamination and waste.
- Adapted quickly to changing menu items and special requests from customers.
Education
High School Diploma -
Hurricane Highschool
Utah12-2028
Skills
- Team Collaboration
- Food Safety Practices
- Kitchen Equipment Operation
- Customer Service
- Menu Planning
- inventory Management
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Cook Operator
Cara
01.2024 - Current
High School Diploma -
Hurricane Highschool