Anthony Luxton

- Greeting customers at the door and directing them to their seats.

- Running food from the kitchen to tables.

- Pouring drinks and running them to tables.

- Clearing tables of any dishes and wiping downs cleared tables and seats.

- Running dirty dishes back to dishwashers.

- Mopping and sweeping the dining room floor.

- Sweeping and cleaning the bathrooms.

- Started working as a cashier at the front of the store, ringing customers’ groceries and bagging them.

- Worked as a cashier at the in-store diner called “The Galley”, taking customer orders, ringing out customers, wiping down tables, restocking, sweeping floors, and washing dishes.

- Worked as a stocker, stocking and organizing the shelves in the store.

- Trained two experienced cashiers in The Galley.

- Trained four new cashiers, teaching them how to use the register.