Anthony Mckinney
Woodstock,GA
Overview
24
24
years of professional experience
Work History
Executive Chef Partner
Buca Di Beppo
Atlanta, GA
06.2023 - 04.2024
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
- Utilized local, fresh food products to support local economies and showcase community support.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Supervised [Number] BOH staff members and delivered mentorship to strengthen kitchen skills.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Kitchen Manager
Pure Taqueria
Woodstock, GA
04.2014 - 05.2023
- Determined marketing strategies by reviewing operating and financial statements and departmental sales records.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Accomplished financial objectives by forecasting requirements, scheduling expenditures and preparing annual budgets.
- Received, organized and rotated paper goods and food ingredients.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
Line Cook
Gustons Neighborhood Grill
Woodstock, GA
03.2013 - 03.2014
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Adhered to portion controls and presentation specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Server/Manager
Longhorn Steakhouse
Town Lake, Georgia
03.2000 - 10.2012
- Provided information about menu selections and made recommendations.
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Stayed current with emerging server technologies and trends to recommend improvements.
- Established standards for personnel performance and customer service.
- VerifIed and confirmed staff schedules to properly cover shifts.
- Collected cash sales from employees to properly tip each server after shift.
- Provided cross and ongoing training to help servers and wait staff improve skills crucial for productivity.
- Oversaw food preparation and safety protocols to comply with federal, state and local regulatory guidelines regarding food service.
- Oversaw the deployment of new servers, including hardware selection and configuration.
Education
E.M.T License - Emergency Medical Technology
Fortis College
Marietta GA04-2005
GED -
North Metro Technical College
Acworth, GA05-2004
Skills
- Food Safety Regulations
- Food science
- Inventory Rotation
- Performance Assessments
- Banquets and catering
- Budgeting and cost control
- Regulatory Compliance
- Workflow Coordination
Timeline
Executive Chef Partner
Buca Di Beppo
06.2023 - 04.2024
Kitchen Manager
Pure Taqueria
04.2014 - 05.2023
Line Cook
Gustons Neighborhood Grill
03.2013 - 03.2014
Server/Manager
Longhorn Steakhouse
03.2000 - 10.2012
E.M.T License - Emergency Medical Technology
Fortis College
GED -
North Metro Technical College