Overview
Work History
Education
Skills
Timeline
Generic

Joe Bennett

Sarasota,FL

Overview

6
6
years of professional experience

Work History

Executive Chef Partner

The Capital Grille
Sarasota , FL
01.2021 - 07.2024
  • Developed and implemented menu plans to ensure cost-effectiveness, profitability and customer satisfaction.
  • Analyzed financial data related to food purchases, labor costs, revenue projections and other operational expenses.
  • Monitored food production schedules in order to meet customer demands in a timely manner.
  • Maintained close relationships with vendors in order to ensure availability of high-quality ingredients at competitive prices.
  • Supervised the hiring process for all kitchen staff positions by conducting interviews and making final decisions.
  • Reviewed weekly reports from suppliers regarding product quality, delivery times and pricing trends.
  • Developed strategies for reducing waste levels within the kitchen while maximizing efficiency of resources.

Culinary Professional

Seasons 52
Sarasota, FL
01.2020 - 01.2021

Head Chef

Connors Steak & Seafood
Sarasota , FL
01.2018 - 01.2020
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Monitored food production to guarantee quality standards were met.

Education

Associate of Arts - General Studies

Edison State College
Punta Gorda
01-2011

Skills

  • Employee Retention
  • Community involvement
  • Recipe creation
  • Special diets
  • Sanitation Standards
  • Kitchen Management
  • Food presentation
  • Cost Control
  • Menu development
  • Food Safety Regulations
  • Inventory Rotation
  • Performance Assessments
  • Culinary expertise
  • Staff Training
  • Grilling
  • Cost Management
  • Waste Reduction

Timeline

Executive Chef Partner

The Capital Grille
01.2021 - 07.2024

Culinary Professional

Seasons 52
01.2020 - 01.2021

Head Chef

Connors Steak & Seafood
01.2018 - 01.2020

Associate of Arts - General Studies

Edison State College
Joe Bennett