ANTHONY M SCHULTZ
San Juan Capistrano,United States
Summary
Dedicated and highly skilled United States Marine Corps veteran with over 8 years of experience in infantry leadership, field supervision, and advanced marksmanship training. Proven ability to lead teams, develop training programs, manage security operations, and execute high-stakes decisions under pressure. Recognized for exceptional problem-solving, crisis management, and leadership that resulted in life-saving actions during a critical helicopter crash. Eager to apply leadership and operational skills in a civilian capacity, complemented by bartending and customer service expertise.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Front of House Manager
Blanca's Kitchen Latin Bar
San Juan Capistrano
08.2025 - Current
- Managed inventory, conducted weekly stock counts, and coordinated ordering to maintain optimal beverage levels, while reducing waste and costs.
- Monitored employee performance, and provided ongoing coaching to improve service quality, and adherence to safety and compliance regulations.
- Oversee daily bar operations, ensuring high standards of service, product quality, and guest satisfaction.
- Ensure labor cost management stays between 20% and 30%.
- Handle close-outs and reports of all employees.
- Inspect and supervise the opening and closing of restaurant operations.
Infantry Platoon Sergeant/Field Supervisor
United States Marine Corps
Camp Pendleton
01.2023 - Current
- Awarded the Navy and Marine Corps Achievement Medal for life-saving actions following a helicopter crash.
- Successfully led and supervised 35+ Marines during training exercises and operational deployments.
- Enhanced field operational efficiency by 15% through optimization of unit deployment strategies.
- Trained over 100 personnel in tactical operations, weapons handling, and security procedures.
- Managed $800,000 worth of equipment, ensuring accountability and operational readiness.
- Responsible for all logistics and personal requirement for day-to-day operations and 6-month projection equaling too over $1.5 millions of government assets
Bartender Server
Hennessey's Tavern
San Juan Capistrano, CA
01.2023 - Current
- Provide exceptional customer service in a fast-paced environment, handling orders, and managing bar operations.
- Utilize strong interpersonal skills to engage with customers, contributing to a positive dining experience.
- Continued Bartending training, and service. Able to run a bar and cover complete 8 hours shifts.
Infantry Squad Leader/Field Supervisor
United States Marine Corps
Camp Pendleton
01.2021 - 01.2023
- Led and mentored a team of 15+ Marine personnel, overseeing training, operational readiness, and team development.
- Designed and implemented training schedules, ensuring mission readiness and improving unit effectiveness.
- Directed security operations, including perimeter defense, ensuring the safety of personnel and assets.
- Managed administrative tasks, including personnel evaluations, performance tracking, and equipment accounting valued over $500,000.
Security Lead
Viking Security
San Juan Capistrano
01.2021 - 01.2023
- Led a team of security personnel, ensuring the safety and security of patrons and staff.
- Coordinated responses to incidents, including preventing a stabbing incident, showcasing crisis management skills.
- Performed additional responsibilities including barbacking, order management, and logistics support.
Server/ bar back
Sorella
Hartford, Connecticut
01.2014 - 01.2017
- Responsible for serving taking orders and providing good customer experience and fine dining.
- Assisted bartender with orders restocking, and bar operations.
Education
High school Diploma -
Glastonbury High School
Skills
- Weapons Training
- Security
- Medical Training
- Tactics
- Advanced Tactics
- Tracking People
- Team Management
- Instructor
- Communication
- Teaching
- Coaching
- Adaptability
- Problem Solving
- Critical Thinking
- Professionalism
- Enthusiasm
- Dedication
- Leadership
- Resilience
- Integrity
- Conflict Resolution
Certification
- Infantry Training Certificate - United States Marine Corps
- Advanced Infantry Course Certificate - United States Marine Corps
- Combat Life Saving Certificate - United States Navy
- Intermediate Combat Hunter Training Course Certificate - United States Marine Corps
- Combat Marksmanship Trainer Certificate - United States Marine Corps
- Non-Lethal Detainee Training - United States Marine Corps
- Weapons Handling and Training - Rifles, Pistols, Shotguns - United States Marine Corps
Timeline
Front of House Manager
Blanca's Kitchen Latin Bar
08.2025 - Current
Infantry Platoon Sergeant/Field Supervisor
United States Marine Corps
01.2023 - Current
Bartender Server
Hennessey's Tavern
01.2023 - Current
Infantry Squad Leader/Field Supervisor
United States Marine Corps
01.2021 - 01.2023
Security Lead
Viking Security
01.2021 - 01.2023
Server/ bar back
Sorella
01.2014 - 01.2017
High school Diploma -
Glastonbury High School