
Freezer Lead keeping high-volume food inventory organized through FIFO rotation, stock put-away, and freezer upkeep. Operates a stand-up forklift, cherry picker, and reach truck while supporting receiving and picking teams as needed, keeping picking times 15 mins shorter. Focuses on product flow, safe material handling, and a clean, orderly storage area.
Inventory management
Stock rotation
FIFO procedures
Quality control
Forklift operation
Receiving operations
Pallet stacking
Quality control
Shift supervision
Team training
Service coordination
Food preparation
Line cooking
Food cost control