Anthony Phillips
Albany,Georgia
Summary
Operations-focused professional with leadership experience across manufacturing, service, and project-based work. Brings hands-on strength in equipment troubleshooting, root cause analysis, team training, and OSHA compliance, with a steady focus on quality, downtime reduction, and keeping work moving safely and efficiently.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Solo Contractor
Sunnyside Landscaping
Albany, Georgia
06.2026 - Current
- Managed residential and commercial landscapes for Sunnyside Landscaping clients, ensuring aesthetic quality and client satisfaction.
- Developed project plans aligned with customer needs, ensuring efficient execution and high satisfaction.
- Delivered regular progress updates to clients, fostering transparency and strengthening client relationships.
- Discussed project requirements with homeowners and crew members to ensure clarity and alignment.
- Resolved issues during construction to sustain workflow and uphold project quality.
- Maintained records of all costs associated with each project, including labor expenses, material costs, equipment rentals.
- Executed lawn care tasks using mowers, trimmers, blowers, and edging equipment to maintain landscapes.
- Pruned shrubs, trees, and hedges to support clean property appearance
Manufacturing Technician
General Mills
Covington
06.2019 - 06.2026
- Completed equipment startup, shutdown, and changeover steps.
- Diagnosed line problems and coordinated timely fixes with maintenance teams to minimize downtime.
- Adjusted, maintained, and repaired manufacturing equipment to ensure optimal operation across multiple areas.
- Completed preventive maintenance on manufacturing equipment and machinery.
- Ensured compliance of ingredients, materials, and finished goods with specifications.
- Prepared and assembled materials, then set up and operated production equipment based on current manufacturing practices and standard operating procedures.
- Completed machine setup before start of production run.
- Used hand tools, power tools, and measurement devices to complete production work.
- Trained new technicians on plant procedures and safety rules.
- Followed OSHA, quality control, and environmental protection requirements.
- Followed all safety rules while operating machinery.
- Assisted in identifying and resolving equipment issues to maintain production efficiency, devices, and product issues.
Assistant Manager/Server
Stewbo's Restaurant Group
01.2005 - 06.2019
- Trained team members on service standards and restaurant procedures to enhance guest experience.
- Handled guest concerns and resolved service issues with professionalism.
- Resolved customer service inquiries and complaints promptly to maintain high satisfaction levels.
- Assisted general managers with staffing, schedules, and shift coverage.
- Monitored food safety standards, cleanliness, and compliance during service hours to ensure a safe dining environment.
- Managed cash handling, opening, and closing procedures.
- Coordinated inventory checks and supply ordering with kitchen teams.
- Reviewed sales reports and shared updates with restaurant leadership.
- Supported daily restaurant operations across Stewbo's Restaurant Group locations.
- Followed safety regulations and company policies during daily operations.
- Resolved conflicts between team members in an effective manner.
- Maintained accurate sales transaction records using point-of-sale systems.
Education
Bachelor of Arts (B.A.) - Hospitality Management
American Public University
Charles Town, WV05-2018
Associate in Applied Science (A.A.S.) - Fire Science
Albany Technical College
Albany, GA05-2010
Skills
- Power and hand tools
- Safety compliance
- Equipment maintenance
- Quality assurance
- Predictive maintenance
- Problem solving
- Attention to detail
- Project coordination
- Client communication
- Landscaping logistics
- Truck and machinery loading
- Physical stamina
Certification
- OSHA 10 Hour Construction Outreach Training Program October 2026
Timeline
Solo Contractor
Sunnyside Landscaping
06.2026 - Current
Manufacturing Technician
General Mills
06.2019 - 06.2026
Assistant Manager/Server
Stewbo's Restaurant Group
01.2005 - 06.2019
Bachelor of Arts (B.A.) - Hospitality Management
American Public University
Associate in Applied Science (A.A.S.) - Fire Science
Albany Technical College