Anthony Restrepo
Logan
Summary
Results-driven line supervisor with over five years of experience in optimizing workflow and mentoring staff. Skilled in problem-solving and maintaining safety standards, contributing to a reliable and efficient work environment.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Supervisor position. Ready to help team achieve company goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Casting Cook Operator
Schreiber Foods Inc.
Logan, UT
07.2025 - Current
- Operated cooking equipment to prepare high-quality products efficiently.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Followed standardized recipes and procedures to ensure consistency in food preparation.
- Maintained cleanliness and organization of workspace adhering to safety standards.
- Monitored cooking times and temperatures to ensure optimal food quality and safety.
Line Supervisor
Fresinius Medical Care
Ogden, UT
01.2020 - 07.2025
- Supervised daily operations to ensure compliance with industry standards and safety protocols.
- Trained and mentored staff on best practices for patient care and equipment handling.
- Coordinated workflow among team members to optimize efficiency and reduce downtime.
- Monitored inventory levels, ensuring adequate supplies for continuous operation.
- Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
- Ensured timely completion of projects by tracking progress against established timelines, adjusting priorities as needed, and utilizing resources efficiently.
- Evaluated employee performance in quarterly reviews and recommended strategies for improvement.
- Coordinated with other supervisors within facility to manage operations between departments.
- Followed safety procedures according to OSHA and Lock Out, Tag Out guidelines and properly handled hazardous materials.
Bone Striper
JBS Swift
Hyrum, UT
01.2015 - 01.2020
- Operated equipment for precise meat cutting and processing.
- Ensured compliance with safety and sanitation standards in all operations.
- Trained new employees on proper stripping techniques and safety protocols.
- Collaborated with team members to optimize workflow efficiency during production shifts.
- Conducted quality control checks to maintain product consistency and integrity.
- Supported other crew members when needed, fostering a positive team atmosphere conducive to success.
- Assisted in training new employees on best practices in striping techniques, contributing to overall team efficiency.
Meat Department Associate
Lower Foods Inc
Richmond, UT
01.2013 - 01.2015
- Operated meat cutting equipment to ensure precise portioning and optimal product presentation.
- Assisted in inventory management, tracking stock levels and minimizing waste effectively.
- Maintained cleanliness and organization of the meat department to meet health and safety standards.
- Trained new associates on safe handling practices and proper use of tools for meat preparation.
Education
High School Diploma -
Logan High
Logan, UT05-2012
Skills
- Food safety
- Sanitation protocols
- Allergen awareness
- Temperature monitoring
- Teamwork and collaboration
- Problem-solving
- Efficient multitasking
- Reliability
- Excellent communication
- Team leadership
Certification
- Advance Operator Training - July 2024-February 2025
Languages
Spanish
Limited Working
Timeline
Casting Cook Operator
Schreiber Foods Inc.
07.2025 - Current
Line Supervisor
Fresinius Medical Care
01.2020 - 07.2025
Bone Striper
JBS Swift
01.2015 - 01.2020
Meat Department Associate
Lower Foods Inc
01.2013 - 01.2015
High School Diploma -
Logan High