Anthony Roach
Marysville,MI
Summary
Hardworking, Experienced and Knowledgeable in Food Preparation, Presentation and Cleanliness, and is willing and wanting to use that tenacity in other fields besides the Kitchen/Service area.
Overview
4
4
years of professional experience
Work History
Crew Member Cook
McDonald's
03.2024 - Current
- Ensured proper Maintaining, Cleaning, and Servicing of the Grills used on an every day basis.
- Collaborated with fellow Crew members to ensure food was ready as soon as need, along with special requests from customers, ensuring satisfaction and the needs of customers were met.
Crew Member
Burger King
08.2021 - 02.2024
- Ensured restaurant cleanliness is at or above written standards for Burger King.
- Provide guidance to junior team members on how to perform required task and how to interact with customers.
- Maintain cohesion and integration between different areas of the kitchen.
- Maintain and service industrial kitchen equipment to standards set by Burger King and the equipment manufacture.
- Ensuring a safe and friendly environment for Customer and Employees alike.
Education
No Degree - N/A
Marysville High School
Marysville, MIHigh School Diploma -
Michigan Virtual Charter Academy
Online06.2021
Skills
- Cooking techniques
- Food presentation
- Stock Rotation
- Food Preparation
- Food Storage
- Temperature Monitoring
- Understanding Basic Computer Repair and Maintenance on both a Software and Hardware level
Interest
- Electronics
- Learning computers and programming.
- Fundamentals of electricity
- How household electricity is received and consumed.
Timeline
Crew Member Cook
McDonald's
03.2024 - Current
Crew Member
Burger King
08.2021 - 02.2024
No Degree - N/A
Marysville High School
High School Diploma -
Michigan Virtual Charter Academy