Certified Dietary Manager
10 Years 1 MonthHaven Health | 08.2015 - 09.2025
- Prepare meals and follow establishment recipes
- Adhere to the restaurant menu and follow food health and safety procedures
- Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment
- Operate kitchen equipment such as grills, ovens, or fryers
- Maintain quality control standards and monitor kitchen sanitation and cleanliness