Experienced Project Manager with over 29 years of experience in consulting industry. Excellent reputation for resolving problems and improving customer satisfaction. Prior experience as a staff engineer for defense contractors utilizing engineering principles to design, build proto-types and field test systems for military clients
Wine making involves the sterilization of natural yeasts and introduction of manufactured yeast for a controlled fermentation.
Mozzarella crafting involves fabricating standard shapes, twists, and artizan blends of mozzarella with prociutto.