Anthony Sims
Dearborn Heights,MI
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Fast learner and work focused.
Overview
4
4
years of professional experience
Work History
Cook
The Henry Ford Museum
Dearborn, MI
03.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
Curbside Shopper
Walmart
Taylor, MI
06.2022 - 11.2023
- Processed customer orders accurately and efficiently.
- Maintained a clean and organized work area throughout the day.
- Communicated any discrepancies between customer orders and what was picked up to management.
Stocker
Dollar Tree
Taylor, MI
08.2021 - 04.2022
- Received and processed incoming shipments of merchandise.
- Recorded quantity, type and value of materials or items received.
- Stocked shelves with newly arrived products.
Line Cook
Bubba's 33
Taylor, MI
07.2020 - 03.2021
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Responded quickly to any customer complaints or concerns about their dining experience.
Education
High School Diploma -
Taylor High School
Taylor, MI06-2020
Skills
- Cooking
- Food presentation
- Customer service
- Knife skills
- Calm demeanor
- Multitasking and organization
- Attention to detail
- Problem-solving
Timeline
Cook
The Henry Ford Museum
03.2024 - Current
Curbside Shopper
Walmart
06.2022 - 11.2023
Stocker
Dollar Tree
08.2021 - 04.2022
Line Cook
Bubba's 33
07.2020 - 03.2021
High School Diploma -
Taylor High School