Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Fast learner and work focused.
Overview
4
4
years of professional experience
Work History
Cook
The Henry Ford Museum
Dearborn, MI
03.2024 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Performed basic administrative duties such as inventory management, ordering supplies.
Curbside Shopper
Walmart
Taylor, MI
06.2022 - 11.2023
Processed customer orders accurately and efficiently.
Maintained a clean and organized work area throughout the day.
Communicated any discrepancies between customer orders and what was picked up to management.
Stocker
Dollar Tree
Taylor, MI
08.2021 - 04.2022
Received and processed incoming shipments of merchandise.
Recorded quantity, type and value of materials or items received.
Stocked shelves with newly arrived products.
Line Cook
Bubba's 33
Taylor, MI
07.2020 - 03.2021
Plated dishes according to restaurant presentation standards before delivering them to customers.
Inspected equipment for cleanliness prior to use every shift.
Responded quickly to any customer complaints or concerns about their dining experience.
ASSOCIATE MARKETING PROJECT MANAGER at The Henry Ford Museum of American InnovationASSOCIATE MARKETING PROJECT MANAGER at The Henry Ford Museum of American Innovation