Anthony Vargas
Grass Valley,CA
Summary
Adaptable team leader with 5 years of experience in restaurant service, food prep, and crew training. Known for supporting new store openings, guiding new hires, and stepping into drive thru and FOH roles when needed. Focused on efficient operations and excellent guest service.
Overview
5
5
years of professional experience
Work History
Crew Trainer
Slim Chickens
07.2021 - 08.2024
- I was mainly a BOH employee in this position whether it be breading and frying raw chicken and other various sides or actually plating the meals as the guests order. I supported FOH operations by taking orders and managing drive-thru tasks. As crew trainer I helped train new hires understand procedures and job roles. I also traveled to new store openings and did the exact same and helped with the rush of being a new restaurant.
Server
IHOP
Fayetteville , AR
02.2019 - 04.2021
- I was a late-night server sometimes holding the floor all on my own. Welcoming and seating guests, preparing drink orders and communicating with the cook about status of the lobby. Taking care of the guests' orders and making sure the dining experience was as enjoyable as could be. Bussing tables and making sure lobby was spiff was also part of my responsibilities.
Education
High School Diploma -
Fayetteville High School
Fayetteville, AR04-2017
Skills
- Crew training
- Drive thru operations
- Food prep
- POS systems
- Food safety
- Guest service
Timeline
Crew Trainer
Slim Chickens
07.2021 - 08.2024
Server
IHOP
02.2019 - 04.2021
High School Diploma -
Fayetteville High School