Anthony Voss
Summary
Dynamic professional with a proven track record at XPAC, enhancing team productivity through effective delegation and conflict resolution. Skilled in mentoring and employee training, I foster collaboration and adaptability, ensuring high-quality outcomes. Committed to continuous improvement, I leverage attention to detail and problem-solving abilities to drive operational success.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Person
XPAC
09.2022 - Current
- Increased team productivity by effectively delegating tasks and setting clear expectations.
- Evaluated team performance regularly, providing constructive feedback for continuous improvement.
- Provided ongoing support to team members by being accessible for questions or concerns while empowering them to take ownership of their responsibilities successfully.
- Resolved conflicts within the team, fostering a healthy work environment focused on collaboration and mutual respect.
- Collected, arranged, and input information into database system.
Hoist Operator
SC2 Inc - Supply Chain Services & Solutions
11.2021 - 09.2022
- Increased efficiency with careful load balancing and proper rigging techniques.
- Utilized various types of slings, hooks, and other rigging gear for diverse hoisting operations.
- Performed daily equipment checks, identifying potential issues before they impacted productivity.
- Assisted in training new hoist operators on best practices and safety protocols.
Machine Operator
Valley Meats
05.2021 - 11.2021
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Collaborated with team members to optimize production processes and improve overall performance.
Line Cook
Osaka Steakhouse-gr
01.2017 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Rock Island High School
Rock Island, ILSkills
- Mentoring
- Influencing others
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Work Planning and Prioritization
- Conflict resolution
- Employee training
- Adaptability
Certification
- Certified First Responder, Xpac
- Nail Gun Training, Xpac
- Fork Truck Certification, Xpac
- Hoist/Sling Training, Xpac
- Various saw training, Xpac
- Heat-Treat Stamp training, Xpac
- Fire Extinguisher training, Xpac
Languages
English
Native or Bilingual
Timeline
Lead Person
XPAC
09.2022 - Current
Hoist Operator
SC2 Inc - Supply Chain Services & Solutions
11.2021 - 09.2022
Machine Operator
Valley Meats
05.2021 - 11.2021
Line Cook
Osaka Steakhouse-gr
01.2017 - 04.2021
High School Diploma -
Rock Island High School
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