Anthony Williams
Orlando
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
3
3
years of professional experience
Work History
Sous Chef
Earls Kitchen + Bar
Orlando
04.2022 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with front-of-house staff to improve dining experience through communication.
- Trained new cooks on recipes, procedures, and kitchen safety standards.
- Implemented food safety protocols to uphold health regulations in the kitchen.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Improved performance of team members resulting in high-quality meals produced daily.
Education
High School Diploma -
Oakridge High
Orlando, FL05-2017
Skills
- Kitchen management
- Staff training
- Team collaboration
- Time management
- Workflow optimization
- Effective communication
- Quality assurance
Anthony's Hobbies
- Outside of my work life i love to collect famous Micheal jordan shoes, watch sports such as NBA and the NFL, i have high passion for Sports cars, video gaming, and Music.
Timeline
Sous Chef
Earls Kitchen + Bar
04.2022 - Current
High School Diploma -
Oakridge High