Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Anthony W. Sanchez

Port Saint Lucie

Summary

Dynamic operations leader with extensive experience at US Foods, Inc., driving efficiency in large-scale facilities. Proven track record in team development and process improvement, leveraging Six Sigma methodologies. Bilingual and proficient in SAP, I excel in achieving ambitious goals while fostering a collaborative work environment.

Overview

25
25
years of professional experience

Work History

Vice President of Operations

Cheney Brothers Inc.
02.2023 - 05.2025
  • Responsible for the Operations of a 485K square feet facility.
  • Responsible for 320 employees, 1 Director, 6 Managers and 21 supervisors.
  • Perform all staffing, planning & responsible for all production metrics.
  • Responsible for team-building (Coaching & developing a strong management team).
  • Perform annual reviews as well as overseeing/approving disciplinary/correction action documentations.
  • Ultimately responsible for achieving daily, monthly and quarterly goals (average outbound- 40K cases, daily).
  • Responsible for overseeing building Safety and Security.

Director of Operations

US Foods, Inc.
08.2021 - 02.2023
  • Responsible for the Operations in a 385K square feet facility.
  • Responsible for 405 employees, 4 Operations Managers and 12 Supervisors.
  • Heavily involved in Staffing, Planning (in conjunction with Senior Executive Staff).
  • Responsible for team-building (Coaching & developing a strong management team).
  • Perform annual reviews as well as overseeing/approving disciplinary/correction action documentations.
  • Process Improvement Plan and labor Management.
  • Ultimately responsible for achieving daily, monthly and quarterly goals (60K outbound cases daily).
  • Responsible for overseeing building Safety and Security as well as Maintenance.

Operation Managers

US Foods, Inc.
08.2018 - 02.2021
  • Responsible for the Warehouse Operations in a 385K square feet facility.
  • Responsible for 99 employees, 2 Managers and 8 Supervisors.
  • Assisted with Staff planning.
  • Team-building (Coaching & developing a strong management team).
  • Perform annual reviews as well as overseeing/approving disciplinary/correction action documentations.
  • Responsible for achieving daily goals (60K outbound cases daily).

Senior Operations Manager

Goya Foods Inc.
06.2014 - 08.2018
  • Responsible for the Operations in a 675K square feet facility.
  • Responsible for 320 employees, 2 supervisors and 2 Managers.
  • Heavily involved in Staffing, Planning & Production Metrics.
  • Responsible for team-building (Coaching & developing a strong management team).
  • Perform annual reviews as well as overseeing/approving disciplinary/correction action documentations.
  • Ultimately responsible for achieving daily, monthly and quarterly goals (Average Outbound- 45K Cases, daily).
  • Responsible for overseeing building Safety and Security.

Operations Manager

Bed Bath & Beyond
05.2010 - 01.2014
  • Responsible for the outbound operations of a 650K square feet facility.
  • Responsible for 125 employees, 8 supervisors and 3 Managers.
  • Supported, approved all routing schedules and delivery metrics.
  • Responsible for coaching & developing a strong management team.
  • Performed daily analysis of sales growth along with metrics improvement processes.

Founder/Owner

K’ Che Fashion
07.2006 - 03.2010
  • Performed all purchasing of apparel, inventoried garments and sold at retail location.
  • Performed all financial transactions (AP/AR).
  • Performed and maintained vendor relationship.

Director of Operations

Alloy Online Inc.
08.2000 - 05.2006
  • Responsible for Full Operations for 2 Distribution Centers and 2 Call Centers (Shipping, Receiving, Returns, Inventory Control and Customer Service Dept.)
  • Directing a staff of 10 Department Managers.
  • Heavily involved in Staffing/Planning/ Forecasting/Budgeting & Production Metrics.
  • Maintain vendor relationships.
  • Implemented and amended the organization’s Policies/Procedures.

Education

Business Admin -

Bronx Community College
01.1991

Skills

  • Bi-Lingual (English/Spanish-fluent)
  • 6S LEAN = Six Sigma versed
  • Proficient at MS Office
  • Project Planner
  • Excel
  • Outlook
  • SAP - Warehouse Management Systems
  • Intelligrated-HMI Conveyor System
  • UPS World Ship
  • Forklift operator
  • Train the Trainer Certified (T3 Certified)

References

Furnished upon request.

Languages

Spanish
Full Professional

Timeline

Vice President of Operations

Cheney Brothers Inc.
02.2023 - 05.2025

Director of Operations

US Foods, Inc.
08.2021 - 02.2023

Operation Managers

US Foods, Inc.
08.2018 - 02.2021

Senior Operations Manager

Goya Foods Inc.
06.2014 - 08.2018

Operations Manager

Bed Bath & Beyond
05.2010 - 01.2014

Founder/Owner

K’ Che Fashion
07.2006 - 03.2010

Director of Operations

Alloy Online Inc.
08.2000 - 05.2006

Business Admin -

Bronx Community College
Anthony W. Sanchez