Anthony Yopp

At Pie Guys Pizzeria, I acted as general manager after a couple months of being employed there. This job required a variety of skills. On top of my duty as the main cook, I was also responsible for:

• Preparing the necessary food for the day.
• Taking orders via in-person and by phone.
• Helping customers with their needs and requests.
• Building relationships with our frequent customers.
• Going on deliveries.
• preparing catering orders.

I quickly began balancing numerous responsibilities within the first couple of months after learning quickly and being dedicated to provide a quality experience for our customers.

I worked at this job for three full years until they unfortunately had to close down. This job acted as a segway for me to become a responsible, hard working, and dedicated employee. I had many responsibilities that included:

• Estimating the right amount of food preparation needed.
• Stepping up to be the head cook
• Providing customer service
• Exercising critical thinking when problems arose.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inspected kitchens to observe food quality and service, food appearance, and cleanliness of production and service areas.
• Trained kitchen staff to perform various preparation tasks under pressure.