Anthony Josiah Petro (Sy)
Folly Beach,SC
Summary
Hardworking and reliable hospitality professional in the food and beverage industry with a proven ability to thrive in a fast-paced restaurant/bar environment. Recognized for exceptional multitasking abilities and a keen eye for detail, always ensuring high-quality service and customer satisfaction. Detail oriented with exceptional communication skills with guests and team members. Strong willingness to learn and adapt, bringing enthusiasm and commitment to delivering an outstanding dining experience.
Overview
4
4
years of professional experience
Work History
Barback
Score Draft Room
06.2023 - 05.2025
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Learned how to make wide variety of mixed drinks.
- Greeted customers and provided friendly, knowledgeable service.
- Operated POS system to collect payments from customers.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored food and beverage supplies, assisting with restocking when needed.
Romeos/Subway (Kitchen Crew)
SUBWAY®Restaurants
08.2024 - 05.2025
- Developed strong customer service skills through direct interaction with customers, ensuring a positive dining experience.
- Executed menu items according to established recipes and quality standards, maintaining consistency in food preparation.
- Collaborated with kitchen staff to manage inventory and uphold cleanliness and organization in the work environment.
Giant Eagle (Bakery)
Giant Eagle
11.2020 - 06.2021
- Created visually appealing decorations for baked goods, enhancing product presentation and customer satisfaction.
- Assisted in the preparation of fresh bread and baked items, adhering to quality standards and safety protocols.
- Prepared overnight goods efficiently to ensure timely availability for customers, demonstrating strong time management skills.
Education
High School Diploma -
Rootstown High School
Rootstown, OH06-2020
Skills
- Adaptability
- Teamwork
- Time Management
- Fast & Eager learner
- Efficient multitasking
- Communication
- Leadership
- Bartender backup
- Stock rotation
- Customer Service
- Detail-oriented
- Workplace safety
- Bar organization
- Garnish preparation
Timeline
Romeos/Subway (Kitchen Crew)
SUBWAY®Restaurants
08.2024 - 05.2025
Barback
Score Draft Room
06.2023 - 05.2025
Giant Eagle (Bakery)
Giant Eagle
11.2020 - 06.2021
High School Diploma -
Rootstown High School
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