Ruben Garcia
San Jose
Summary
Detail-oriented professional skilled in mixology and inventory management with a strong focus on customer satisfaction. Recognized for enhancing guest experiences through knowledgeable service and effective problem-solving. ServSafe Certified with experience in POS systems and responsible alcohol service. Proven ability to multitask in high-volume environments while maintaining cleanliness and operational efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barback
MiniBoss
San Jose
06.2025 - Current
- Assisted bartenders with drink preparation and garnish setup, ensuring timely service during peak hours.
- Maintained spotless, well-stocked bar, supporting seamless service and customer readiness.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Communicated effectively with team members to coordinate service flow.
- Handled customer inquiries promptly, contributing to positive guest experiences and satisfaction.
- Supported inventory management by tracking stock levels regularly.
Server/Bartender
Shishi Hotel - Broma
06.2024 - 06.2025
- Maintain complete knowledge of characteristics and descriptions of all sections of the beverage menu including signature cocktails, major wines on the wine list, and nonalcoholic beverages.
- Maintain complete knowledge of all menu items including daily specials, prices, preparation methods and timing, allergy warnings, etc.
- Recommended menu items tailored to guest preferences and dietary restrictions, enhancing guest satisfaction.
- Demonstrated enthusiasm for restaurant menu and products while engaging with guests.
- Communicated daily with staff to discuss upcoming events and important information, ensuring smooth operations.
- Participated in team meetings to identify service improvements and operational efficiencies, contributing to overall team performance.
Server/Bartender
The Old Wagon Saloon
03.2022 - 02.2024
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Provided prompt, accurate service while supporting bartenders to enhance overall customer experience.
- Supported special events and private parties, ensuring smooth operations for successful social gatherings.
- Ensured cleanliness and readiness of service areas, reducing customer wait times.
- Folded napkins and prepared silverware sets to provide adequate supply for server stations.
Education
Master of Mathematics - Mathematics
San Jose City College
San Jose, California, CA05-2028
High School Diploma -
Milpitas Adult Education
Milpitas, CA06-2025
Skills
- Bar setup assistance
- Basic drink preparation
- Beverage knowledge
- Cocktail knowledge
- High-volume dining
- Inventory management
- Service bar restocking
- Bar tools operation
- Time management
- Fast-paced adaptability
- Supply chain awareness
- Attention to detail
- Guest service
- Adaptability
- Menu memorization
- Active listening
Certification
- ServSafe Food Handlers Certification
- ServSafe Alcohol California Certification
Timeline
Barback
MiniBoss
06.2025 - Current
Server/Bartender
Shishi Hotel - Broma
06.2024 - 06.2025
Server/Bartender
The Old Wagon Saloon
03.2022 - 02.2024
Master of Mathematics - Mathematics
San Jose City College
High School Diploma -
Milpitas Adult Education