Anton Aikens
Service Manager
Wake Forest,NC
Summary
Diligent worker with solid foundation in assembly line procedures and safety protocols. Proven track record in ensuring product quality and efficiency in fast-paced environment. Demonstrated ability to work collaboratively and adapt to changing production needs.
Overview
1
1
Language
1
1
Certification
6
6
years of professional experience
Work History
Line Worker
Sweet Green
Raleigh, NC
09.2025 - 08.2026
- Assembled salads and bowls according to established recipes and presentation guidelines
- Prepared salads and bowls following established recipes and presentation guidelines
- Assisted in maintaining cleanliness of workstations, ensuring compliance with health and safety standards
- Collaborated with team members to optimize workflow during peak service times
Line Cook
Southern Harvest Catering Company
Cary, NC
04.2023 - 06.2024
- Prepared high-quality dishes in accordance with menu specifications and culinary standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Executed precise cooking techniques to enhance flavor profiles and presentation quality.
- Monitored food safety practices, ensuring compliance with health regulations and standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Service Manager
Chipotle
Raleigh, NC
08.2020 - 03.2023
- Oversaw daily operations to ensure efficient service and customer satisfaction.
- Implemented process improvements that increased operational efficiency.
- Managed inventory control, optimizing stock levels and reducing waste.
- Trained and mentored staff to enhance performance and teamwork.
- Cultivated a positive work environment, leading to improved employee morale.
- Resolved customer complaints in professional and a timely manner.
- Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
- Hired, trained and supervised a team of service staff members to meet business goals.
- Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
Education
High School Diploma -
Raleigh Charter High School
Raleigh, NCSkills
- Safety procedures
- Quality control
- Workstation sanitation
- Stockroom organization
- Inventory management
- Hygiene practices
- Teamwork and collaboration
- Attention to detail
- Stress management
- Physical stamina
- Safety monitoring
Certification
Serve safe
Timeline
Line Worker
Sweet Green
09.2025 - 08.2026
Line Cook
Southern Harvest Catering Company
04.2023 - 06.2024
Service Manager
Chipotle
08.2020 - 03.2023
High School Diploma -
Raleigh Charter High School