Antonio Berou
Orlando,FL
Overview
1
1
year of professional experience
Work History
Line Cook
Keke's Resturant
Sanford, FL
12.2024 - 09.2025
- Followed food safety guidelines, minimizing waste and ensuring compliance standards.
- Supported head chef in managing inventory levels and ordering supplies as needed.
- Executed cooking techniques to deliver consistent quality across all dishes served.
- Adapted quickly to changing priorities during busy service periods while maintaining focus on quality.
Line Cook
The Porch
Winter Park, FL
09.2024 - 02.2025
- Prepared ingredients and ensured freshness for daily menu items.
- Operated kitchen equipment safely and efficiently during high-volume service.
- Collaborated with team members to maintain a clean and organized workspace.
- Assisted in developing new recipes and menu items based on seasonal ingredients.
Education
Associate of Science - Event Planning Management
Valencia College
Winter Park, FL06-2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Packaging and labeling
- Self-motivated and disciplined
- Heavy lifting
- Loading and unloading
- Warehouse safety
Timeline
Line Cook
Keke's Resturant
12.2024 - 09.2025
Line Cook
The Porch
09.2024 - 02.2025
Associate of Science - Event Planning Management
Valencia College