Antonio Burns

• I was a lead technician over my own crew,we drove to different job locations to provide the greatest service to all clients and restaurants all over Dallas. During this time I took classes and learned more about the company and it's value of being a kitchen exhaust technician.

• I have all my certification lead technician also food handling

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• Collaborated with management to optimize workflow processes and resource allocation.
• Maintained accurate records of repairs, inventory, and equipment performance metrics.
• Monitored and enforced safety measures to mitigate hazards.
• Repaired, upgraded and inspected electronic, electrical and mechanical systems.
• Conducted regular inspections to identify potential issues and implement solutions.
• Supervised team to ensure adherence to safety protocols and operational standards.
• Developed and implemented maintenance schedules for equipment efficiency.

• Supervised daily assembly operations, ensuring adherence to safety and quality standards.
• Trained and mentored junior assemblers on best practices and operational procedures.
• Coordinated workflow among team members to optimize production efficiency and output.
• Implemented process improvements that enhanced assembly line productivity and reduced waste.
• Facilitated smooth transitions between shifts by creating detailed handover reports outlining current progress, pending tasks, and potential challenges faced during previous shift hours.
• Complied with all regulatory requirements during production processes to maintain industry certifications and uphold company reputation for excellence.
• Ensured high product quality with thorough inspections, adherence to company standards, and prompt resolution of any discrepancies.